(highly-seasoned pork sausage)

См. также в других словарях:

• Sausage — Sau sage (?; 48), n. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See {Sauce}.] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine …   The Collaborative International Dictionary of English

• sausage — [sô′sij] n. [ME sausige < NormFr saussiche, for OFr saulcisse < VL salsicia < L salsus: see SAUCE] pork or other meat,chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or… …   English World dictionary

• Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

• sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …   Universalium

• sausage — noun Etymology: Middle English sausige, from Anglo French sauseche, saucis, from Late Latin salsicia, from Latin salsus salted more at sauce Date: 15th century a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal… …   New Collegiate Dictionary

• Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages …   Wikipedia

• Cumberland sausage — is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long (up to 50 cm), and sold rolled in a flat, circular coil but within western Cumbria they are more often… …   Wikipedia

• Breakfast sausage — A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfastwhere. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled… …   Wikipedia

• Chinese sausage — /tʃaɪniz ˈsɒsɪdʒ/ (say chuyneez sosij) noun a dry, rather hard sausage of pork meat, highly seasoned with a sweetish flavour …  

• Saveloy — A saveloy is a type of highly seasoned pork sausage, usually bright red in colour, which is served in English fish and chip shops. The word comes from the French cervelas , a pork sausage, sometimes made from pigs brains.The saveloy s taste is… …   Wikipedia

• saveloy — /ˈsævəlɔɪ / (say savuhloy) noun 1. → frankfurt. 2. a highly seasoned, smoked sausage, usually of pork. {French, alteration of cervelas a kind of sausage originally containing pigs brains, from Italian cervellata, from cervello brain, from Latin… …